Blue Superfood and Ocean Regeneration
24 October, 2024
At the "Día de la Hostelería" culinary event in Madrid, Professor Carlos Duarte spoke about the critical role of ocean regeneration and the potential of blue superfoods in promoting sustainable food systems. Highlighting the importance of marine ecosystems in addressing global food security and climate challenges, Duarte emphasized how ocean-based superfoods could contribute to both human health and environmental resilience. The event showcased the synergy between culinary innovation and sustainable practices, with a focus on harnessing ocean resources to benefit future generations.
